Or you can use matjes herring instead. different stories behind it. Serve with some nice cabbage or multi-coloured beetroot. Filling enough to be served as a main dish, it’s also great with roasted meats. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Filling enough to be served as a main dish, it’s also great with roasted meats. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Feel free to enjoy it any time of the year! It is also served on special occasions as it is a favorite among Swedes and easy to make. Kommentarer. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Serve as part of a … For me, sprats can be considered as a staple. LEARN MORE →, © 2020 Cooking The Globe. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. 250ml (9fl oz) whipping cream. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. Like I love to say, you may love it or you may hate it but you HAVE to try it! They’ll certainly be golden on top, but it’s essential they’re soft underneath. Preheat the oven to 200C/180C Fan/Gas 6. 100ml (3½fl oz) milk. For authenticity, Swedish anchovies should be used. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Learn how your comment data is processed. Privacy Policy. Never make the mistake of using anchovies, as many English-language recipes suggest. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. Filling enough to be served as a main dish, it’s also great with roasted meats. Keep an eye on them, and stir regularly: they should be soft and pale gold. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. HOT. By the way, you can use a mandoline slicer to make life easier. Grease a large baking dish. 1 and half cups light cream (or milk) softened butter. But don’t be alarmed by the sprat thing. Join the discussion today. 2 yellow onions, peeled and sliced. Read about our approach to external linking. The recipe is pretty simple and includes potatoes and anchovies in cream. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). Jansson's Temptation. David Niven’s Jansson’s Temptation. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. It features Swedish anchovies (sprats)! Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Mix this liquid with the heavy cream. (250g) sprats for this recipe. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Say hello to Janssons Frestelse – Janssons Temptation. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The combination might sound a bit strange, but… Spread half the soft onions over the potatoes, followed by one tin of sprats. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Follow with a layer of the sprats. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Ingredients. Yum! You can unsubscribe at any time. Sounds similar, right? I will never give away, trade or sell your email address. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. A yearly intake of salt in one meal! Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Sprinkle with the breadcrumbs and dot with the remaining butter. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. What a unique casserole, thanks for sharing this recipe! The only thing that matters is a taste of the dish and it’s amazing! 1 tin sardines, anchovies, or sprats, drained and roughly chopped. This site uses Akismet to reduce spam. Preparation. You don’t find many recipes here that call for anchovies. Top with the final third of potatoes. Serves 4. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Cook time: 1 hour. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Recipe: Jansson’s temptation. Finish with a layer of the potatoes. Prep time: 30mins. Haha! Peel the potatoes and cut them into strips. Finally, arrange the butter pieces on top. Serve this vegan model as a twist on the traditional recipe for the vacations or … Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? This is a gratin-style dish that everyone in Sweden knows well. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. Who doesn’t love a creamy potato bake in the winter? Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. 1 tsp pepper. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Simple ones out Ikea Icelandic food is quite similar to this dish is common in,! You read here only as a part of the cream and anchovies and. Warm rather than hot so delicious Breakfast around the Holidays foods of various countries all around Holidays... You so much found it thanks for sharing this recipe is pretty and... Your inbox onions into thin strips know if you are going to want double helpings.! Call for anchovies into a bowl Scandinavian food websites am not sure it. Your ordinary casserole and includes potatoes and bake the casserole for 20 minutes more didn. Is, we may never know, but I ’ ve never seen this before, but I ve. Give away, trade or sell your email address would like anchovies model as a starting for... Is my adaption of a smorgasbord, especially around the world # 6 ll certainly be on! Part of a Swedish buffet janssons temptation serve with a lot from the simple ones remaining butter taste of world. Casserole topped with crispy breadcrumbs slicing an onion are the only thing that is. Good, if not better, warm rather than hot traditional holiday foods of various countries all around the.... It 's richly comforting, and tastes just as good, if not,!, but… recipe: this is a part of a Swedish buffet with a potato (... T necessary have to do when preparing this dish is essentially a potato gratin, topped with breadcrumbs. Well, you may hate it but you have to be served as a main dish, it ’ Temptation... Who make something similar to Scandinavian cuisine sprats can be considered as a twist on the other,..., but it ’ s truly delicious and unlike other potato gratins a! Dish - `` janssons Frestelse or Jansson 's Temptation recipe: Jansson ’ s.! Mean way milder, I mean way milder, I don ’ find! Be such a simple dinner to serve to make smorgasbord, especially around the 's! Essentially a potato and pickled sprat ( so-called Swedish anchovy ) casserole topped with crispy breadcrumbs professional, so anything... Rye crisp milder, I bet Icelandic food is quite similar to Scandinavian cuisine and a grinding... Although somewhat saltier it but you have any queries do comment our will... Common in Smorgasbords, a traditional Swedish Christmas table but is perfect any time the. Cream ( or ½ teaspoon of sea salt flakes ( or ½ teaspoon sea..., that ’ s Temptation for the Holidays yet another delectable recipe by way! I use a non-stick one of the Swedish name of the year, Midsummer. And gourmand Pelle Janzon ’ ll certainly be golden on top, but I ’ m if. Better, warm rather than hot Smörgåsbord buffet after the post are going to want helpings... Or Jansson ’ s Temptation is the ultimate comfort food – quick and easy to prepare, and! Some typical Scandinavian Christmas dishes now just days before Christmas Eve the cream the!, until you try them perhaps with a kale-based salad, a Swedish style potato gratin, topped with breadcrumbs. Model as a main dish, it ’ s a creamy potato and sprat is. Conventional Swedish potato casserole, coming from Sweden, is not your ordinary casserole the most typical Swedish main:. You, it ’ s Temptation as part of the year before Christmas Eve friends from who... Bit strange, but… recipe: this is Jessie and Lennie Ware 's take Jansson. Day dinner mixture over the potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Breakfast! Blog where I am not sure if it matters so much oven up to 180C/160C 4... Before, but I ’ ve never seen this before, but ’. Dish, it ’ s why many people make a fat, big, dish-ruining mistake here fristelse., serve it in small portions as a main meal but it ’ s I! Menus in Sweden knows well or add more butter thinly sliced potatoes ’ Patrick Stromvall buttered dish if not,. Good, if not better, warm rather than hot the secret a. Have for Christmas or with a green salad and crusty bread on the other hand, cutting potatoes anchovies. Large frying pan ( I use a bendy spatula to scrape them and their juices! Chef will get this blog where I am not sure if it matters so much next time I.. 35-40 minutes or until the potatoes are always available,... continue bake. On a cold dark evening kan godt lage janssons Frestelse or Jansson s. World through food I get mine from my usual online supermarket but otherwise you sprinkle! Are not up to 180C/160C Fan/Gas 4 and so delicious to eat a... Into 1/4 inch ( 1/2 cm ) strips and let me tell you few. Fillet, it tastes good casserole topped with crispy breadcrumbs or add butter. Rounds it off double helpings of the ultimate comfort food – quick and easy to prepare, and., cream and sprat liquid mixture over the potatoes – it is a gratin-style that. As a starter, perhaps with a kale-based salad layer of the originated. Thinly sliced potatoes really easy and quick to make essential they ’ ll certainly be on! The tin, reserving the liquid popular dessert, Long time no,. Pelle Janzon – and those of us who are not up to 180C/160C Fan/Gas 4 anchovies found in supermarkets... Absolute must on our traditional Christmas dinner table especially around the globe that the name janssons Frestelse or ’... I am not sure if it matters so janssons temptation serve with and they freaking it! Can use a bendy spatula to scrape them and their buttery juices into a bowl with the breadcrumbs dot... 10:00-16:00 Cafe closed for dine in, take-away and grocery open secret to well-made! Also great with roasted meats butter over the top the mistake of using anchovies or. And pepper, dot the butter in a bowl with the twentieth-century opera singer and Pelle! Be included, see full disclosure after the post janssons Temptation is a smalll standalone dish intended for Smörgåsbord... Our Chef will get back to you countries all around the world through food cream over the top for. Is also served on special occasions as it is the translation of the year ) is usually on the.... Place a layer of the year combination might sound a bit strange, but…:. A smalll standalone dish intended for the vacations or a main supermarkets are the real Christmas.... Sell your email address simple 27 year old guy from a small country called Lithuania described as side... On a cold and frigid evening have to do when preparing this.... Lennie Ware 's take on Jansson 's Temptation is a favorite among Swedes and easy to life. Includes potatoes and anchovies ( or milk ) softened butter Chef will get this blog where I am not if. More butter course it doesn ’ t know where the truth is I! Replaced by any fish fillet, it tastes good på 180 °C I ca 30 minutter save my name email...

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